This trendy restaurant is situated on the top floor of Hotel Vatel**** and Spa in Nimes, offering a spectacular panoramic view of the city. Gastronomic restaurant Les Palmiers is the ideal location to meet up with friends and family or to have a romantic dinner.

The subtle flavours of the regional products in the dishes that have been creatively put together by our Chef Jean-Luc Heilmann coexist beautifully with the delicacies that have been crafted by our pastry Chef Rémi Erhard in his desserts.

In this splendid and cosy design our friendly staff welcomes you to explore the gourmet cuisine along with a good vintage wine from our selection, making sure you have all the pleasures of fine dining. 

Amazing, spectacular and trendy, the gourmet restaurant Les Palmiers is a unique place to meet for a dinner or a drink. The fine cuisine of Chef Jean-Luc Heilmann along with the rich desserts of the Pastry Chef Rémy Erhard highlights the refined and subtle flavors of the south of France.

Almonds roasted Pelardon with broad beans and artichoke; Pork belly with honey and soft spices, in almond oil.

Marbled red mullet with tomatoes and preserved lemon, bulgur with shellfish flavored with fresh mint, tomato juice with farmer’s yogurt.
 
White cuttlefish braised with a stock of gambas, ink risotto, capers and juice of cooked aioli with cucumber wasabi compote.

And a sublime crunchy Arlette with strawberries, mascarpone cream and a red fruit sorbet.

Open exclusively for dinner from Tuesday till Saturday and for lunch on Sunday.

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Located at the top floor of Hotel Vatel and Spa you find the very trendy Lounge bar ‘Le Vatelien’. Come and relax in the lounge atmosphere with a cocktail or a glass of vintage win

Open exclusively from Tuesday to Saturday in the evening and Sunday during lunch. Closed in Mondays